Tis is the BEST 老鼠粉, mee tai mak, in JB and it reminded me of my childhood.
They used salted fish pieces to cook with the soup and the minced pork is very crunchy & juicy with a little flavour of sesame oil. As u can see, the soup is not like our singapore's minced pork noodle which is very clear, tis is cook over fire for a long time with ingredients like minced pork, small prawns, mushrooms & the very tasty 東菜 to get the thickness of the stock.
After having tis in JB, i tar bao 2 packets to bring back s'pore to eat lor!!
Yummy!!
Get it @ Dim Do Restaurant
23 & 25 Jalan Sutera, Taman Sentosa,
80150, Johor Bahru
Tel : 07-3332209 / 3323789
Open : 5pm-3.30am
