水餃鍋貼

I really love anything with PORK!! And i love wan tan mee ...... But wan tan and 水餃鍋貼 is totally different. Altho they use pork, but wan tan mixture include prawns, mushrooms, water-chestnuts and some fried flat-fish (扁魚). However 水餃鍋貼 only have pork & 韭菜in it and the skin is totally made differently from wan tan skin.

I had 25 of these.....and must dip it & eat it with ginger-vinegar!! YUMMY!!

My dad bought tis from a coffeeshop he always hangout with his friends in geylang...and it was made by a china lady. This is TOTALLY HAND-MADE!!


Boil it in hot water.....


SCoop it up when the shui jiao "Float" on the water...that means COOKED liao la!!


There u go......nice, beautiful 水餃 .....
U also can deep-fry them or pan-fry after boiling in water.....or just steam them and eat it!!


The 僵絲 i cut to go with the vinegar.